Take a breath.... Read slowly.
How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being.
In 1986, Carlo Petrini decided to resist the steady march of fast.
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) pdf free download
Carlo Petrini ebooks downloads
Carlo Petrini Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) free
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