A cook's tour that brings the richness of Mesopotamia's culinary culture to the forefrontThe true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the destruction, Iraq's culture--and not least its cuisine--has remained intact.The Iraqi Cookbook, the first of its kind to be published in North America, is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. The result is a rich mixture of history, health, culture, and storytelling.Throughout the book, Lamees Ibrahim emphasizes.
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